Greek Cheese·Soft, Fresh & Spreadable
Traditional Spreadable Cheese
A Greek cheese produced under EU dairy hygiene rules and shipped in temperature-logged reefers, with maturation age stated on the specification for every production lot.
- Origin
- Greek dairies working with local sheep, goat and cow milk pools.
- Formats
- Retail cups 150 g to 400 g, foodservice tubs 1 to 5 kg.
- Storage
- 0 to 4°C throughout. Typically 6 to 12 months depending on format and pack integrity.
About Traditional Spreadable Cheese
A Greek cheese produced under EU dairy hygiene rules and shipped in temperature-logged reefers, with maturation age stated on the specification for every production lot.
Flavour and character. Creamy and mildly tangy, spreadable straight from the fridge. Fresh milk collection, controlled curd work and maturation to the agreed minimum age.
Who it suits. Chilled importers, dairy distributors and foodservice wholesalers. Chilled export to the EU and UK, reefer sea freight to the GCC, North America and Asia.
| Origin | Greek dairies working with local sheep, goat and cow milk pools. |
|---|---|
| Variety and composition | Traditional Greek cheesemaking, made to the recipe the region is known for. |
| Flavour profile | Creamy and mildly tangy, spreadable straight from the fridge. |
| Production method | Fresh milk collection, controlled curd work and maturation to the agreed minimum age. |
| Packaging | Retail cups 150 g to 400 g, foodservice tubs 1 to 5 kg. |
| Certifications and documents | EU dairy approval number, IFS or BRCGS, PDO documentation where the cheese qualifies. |
| Storage and shelf life | 0 to 4°C throughout. Typically 6 to 12 months depending on format and pack integrity. |
| Export markets | Chilled export to the EU and UK, reefer sea freight to the GCC, North America and Asia. |
| Private label | Private label on vacuum and tub formats, including label compliance and weight ranges by market. |
Recommended uses for Traditional Spreadable Cheese
Retail chilled spread fixtures
Sandwich and bakery preparation
Foodservice canapé bases
Why buyers choose it. Cold-chain discipline and dairy-plant audits are handled by our team, not delegated to the buyer. Private label on vacuum and tub formats, including label compliance and weight ranges by market.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing traditional spreadable cheese from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
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Further reading
Learn more about sourcing greek cheese from Greece
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