فئة المنتج
الشاتني اليوناني
A curated range of chutneys with distinctive flavour profiles, combining Mediterranean fruits with warming spices. Designed for cheese boards, charcuterie, grilled meats and specialty retail. Simple format, premium positioning.
Sweet, spiced and intensely flavoured. Crafted for pairing.
Download Greek Chutneys catalogue (PDF)Product overview
A curated range of chutneys with distinctive flavour profiles, combining Mediterranean fruits with warming spices. Designed for cheese boards, charcuterie, grilled meats and specialty retail. Simple format, premium positioning. Every item in this category is sourced direct from vetted Greek producers, with full traceability, product specifications and certifications available on request. Available for retail, foodservice and, where relevant, bulk and private-label programmes.
The Range
Apricot Chutney with Ginger
Pairs with soft cheese, chicken, curries.
Sourcing details →
Plum Chutney with Spices
Pairs with aged cheese, cured meats, pork, game.
Sourcing details →
Fig Chutney
Pairs with blue cheese, goat's cheese, foie gras, duck.
Sourcing details →
Pepper Chutney
Pairs with hard cheese, grilled meats, burgers, eggs.
Sourcing details →
Applications and channels
Greek Chutneys from theGreex is supplied across the full commercial spectrum, from supermarket retail to foodservice and industrial use.
Retail
Consumer-ready greek chutneys in shelf-ready formats: glass jars, PET, tins, cups or vacuum packs depending on the sub-range. Suitable for supermarkets, delis, specialty grocers and gourmet gift channels across Europe, the UK, the GCC and beyond.
Foodservice (HoReCa)
Chef-grade greek chutneys in catering formats for hotels, restaurants, caterers and central kitchens. Balanced flavour profiles, consistent supply and specification sheets that make menu planning straightforward.
Bulk
Bulk greek chutneys for repackers, blenders, industrial users and downstream processors. Tank, drum, IBC and food-grade bag-in-box options where available, with certificates of analysis and traceability to the producer.
Private Label
Full private-label programmes for greek chutneys: recipe fine-tuning, packaging artwork coordination, label compliance for EU, UK, GCC and other target markets, plus MOQs that work for growing brands rather than only for the largest importers.
Packaging
Typical packaging options for greek chutneys. Additional formats are available on request and adjusted for private-label programmes.
- Retail formats: jars, tins, cups or pouches sized for supermarket and specialty shelves
- Foodservice formats: catering pails, larger jars and vacuum packs
- Bulk options where applicable, from drums to IBCs
- Private-label packaging and artwork coordinated with the producer
Export capabilities
theGreex operates as a full export partner for greek chutneys, coordinating production, documentation, logistics and after-sales in one accountable relationship.
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Documentation handled end-to-end: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: ex works, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Regular supply serving buyers across the EU, UK, GCC, Japan and North America
Frequently asked questions
- Why only four chutney SKUs rather than a very long range?
- The four core recipes (apricot with ginger, plum with spices, fig, pepper) are the pairings buyers actually rotate on cheese boards, charcuterie and grilled dishes. A curated four-SKU set gives retailers a coherent shelf and specialty stores a clear pairing story without slow-moving line extensions.
- Which cheeses and dishes do your chutneys pair with?
- Apricot with ginger: soft cheese, chicken, mild curries. Plum with spices: aged cheese, cured meats, pork, game. Fig: blue cheese, goat's cheese, foie gras, duck. Pepper: hard cheese, grilled meats, burgers, eggs. Pairing suggestions are included on the back label for retail sell-through.
- What jar sizes and formats do the chutneys ship in?
- Retail glass jars 120 g and 220 g with twist-off lid. Gift 90 g minis for cheese-board assortments and hospitality amenity boxes. Foodservice 1 kg PET jars and 5 kg pails for hotel breakfast, cheese trolley and burger bar service.
- Are your chutneys free from artificial colour, flavour and preservatives?
- Yes. Colour and aroma come from the fruit, spices and controlled reduction. Preservation relies on sugar content, pH and pasteurisation; no sorbates, benzoates or artificial dyes are used. Full ingredient declarations are on every spec sheet.
- How intense is the spice profile and can it be adjusted per market?
- The core range is balanced towards European and GCC palates: warm but not hot. Milder versions for family retail and hotter variants for gastro-pubs and speciality stores can be tuned during private-label development, with pilot batches and sensory panels before first production.
- How do chutneys fit into a cheese-board or charcuterie retail programme?
- A three-jar assortment (fig, apricot with ginger, plum with spices) covers most cheese categories. Retailers typically merchandise chutneys next to speciality cheese and cured meats rather than in the jam aisle, which lifts basket value and average selling price.
- Are the chutneys suitable for vegan, vegetarian and gluten-free ranges?
- All four recipes are vegan, vegetarian and gluten-free by default, using fruit, sugar, vinegar and spices with no animal derivatives and no cereals in the ingredient list. Allergen matrices are issued per specification.
- What shelf life do chutneys carry?
- 24 months from production date at ambient in an unopened jar. Once opened, refrigerate and use within 4–6 weeks. Best-before is printed on the lid and matched to the retailer's minimum-life-on-receipt requirement.
Interested in greek chutneys?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producers and coordinate samples, specs and shipment.
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Buyer's guide
Go deeper in the Buyer Guides
Origin, production, PDO / PGI certifications, harvest timing, packaging, private label and export documentation, written from our practical experience shipping to buyers across the EU, GCC and beyond.
Browse all buyer guides →From the Journal
Further reading on greek chutneys