Dips & Meze·Classic Dips
Fava (Yellow Split Pea)
A Greek dip produced in short runs to a fixed recipe, with the fresh-versus-ambient decision taken against your route to market rather than the factory's convenience.
- Origin
- Greek yellow split peas, with Santorini fava available on allocation.
- Formats
- Retail cups 150 g to 250 g, foodservice tubs 1 to 5 kg, glass jars on ambient lines.
- Storage
- Chilled 0 to 4°C, 30 to 90 days. Ambient versions 12 to 18 months.
About Fava (Yellow Split Pea)
A Greek dip produced in short runs to a fixed recipe, with the fresh-versus-ambient decision taken against your route to market rather than the factory's convenience.
Flavour and character. Sweet, earthy and naturally creamy without dairy. Fresh preparation and cold blending, then chilled MAP filling or thermal treatment for ambient.
Who it suits. Vegan and plant-based ranges, plus Greek foodservice. Chilled within Europe, ambient recipes for GCC, Asia and North America.
| Origin | Greek yellow split peas, with Santorini fava available on allocation. |
|---|---|
| Variety and composition | Traditional Greek meze recipes, adjusted only for salt and heat by market. |
| Flavour profile | Sweet, earthy and naturally creamy without dairy. |
| Production method | Fresh preparation and cold blending, then chilled MAP filling or thermal treatment for ambient. |
| Packaging | Retail cups 150 g to 250 g, foodservice tubs 1 to 5 kg, glass jars on ambient lines. |
| Certifications and documents | Vegan declaration, IFS or BRCGS, allergen-free line verification. |
| Storage and shelf life | Chilled 0 to 4°C, 30 to 90 days. Ambient versions 12 to 18 months. |
| Export markets | Chilled within Europe, ambient recipes for GCC, Asia and North America. |
| Private label | Private label with recipe tuning on salt, garlic and heat, plus cup and lid decoration. |
Recommended uses for Fava (Yellow Split Pea)
Chilled retail dip fixtures
Foodservice mezze plates and grazing boards
Sandwich, wrap and salad-bar spreads
Why buyers choose it. Recipe control and honest shelf-life validation, so the dip tastes the same in month one and month six. Private label with recipe tuning on salt, garlic and heat, plus cup and lid decoration.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing fava (yellow split pea) from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading