Peaches in liqueur syrup sourced from Greece by theGreex, editorial photograph.

Fruits·Alcohol & Gourmet

Peaches in liqueur syrup

Greek canned fruit packed at the peak of the short summer season, with syrup strength and fruit calibre agreed before production is booked.

Origin
Central Macedonia, the heart of Greek peach and apricot growing.
Formats
Cans 400 g to A10, glass jars, with drained weight stated per SKU.
Storage
Ambient, cool and dry. 36 months from production.

About Peaches in liqueur syrup

Greek canned fruit packed at the peak of the short summer season, with syrup strength and fruit calibre agreed before production is booked.

Flavour and character. Sweet, firm-textured fruit with a clean syrup or juice. Fruit graded, peeled and filled with syrup, juice or water to the declared degree Brix.

Who it suits. Catering wholesalers, bakery manufacturers and retail ambient buyers. Ambient shipping worldwide, with campaign booking ahead of the season.

Peaches in liqueur syrup product specification
OriginCentral Macedonia, the heart of Greek peach and apricot growing.
Variety and compositionCling peach and stone-fruit varieties selected for canning firmness.
Flavour profileSweet, firm-textured fruit with a clean syrup or juice.
Production methodFruit graded, peeled and filled with syrup, juice or water to the declared degree Brix.
PackagingCans 400 g to A10, glass jars, with drained weight stated per SKU.
Certifications and documentsIFS or BRCGS, drained-weight and syrup-degree analysis per lot.
Storage and shelf lifeAmbient, cool and dry. 36 months from production.
Export marketsAmbient shipping worldwide, with campaign booking ahead of the season.
Private labelPrivate label on can and jar formats, booked against the harvest campaign.

Recommended uses for Peaches in liqueur syrup

Retail ambient canned fruit

Hotel breakfast and catering desserts

Bakery, dairy and ice-cream ingredient supply

Why buyers choose it. Season-bound production means volumes must be planned, and we plan them with you rather than after the fact. Private label on can and jar formats, booked against the harvest campaign.

Export capabilities

  • Direct sourcing from Greek producers, no unnecessary intermediaries
  • Groupage: multiple producers consolidated into one shipment and one invoice
  • Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
  • Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
  • Cold-chain and ambient logistics coordinated with vetted freight partners
  • Active supply into the EU, UK, GCC, Japan and North America

Sourcing peaches in liqueur syrup from Greece?

Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.

Further reading

Learn more about sourcing fruits from Greece