Greek Jams·Authentic Classic Jams
Bergamot
A Greek fruit preserve cooked in open kettles in small batches, with fruit content and sugar level declared per recipe so the label writes itself in any market.
- Origin
- Greek orchards, with fruit processed in the region where it is grown.
- Formats
- Glass 30 g portions, 240 g, 380 g and 900 g jars, 5 kg pails for bakery.
- Storage
- Ambient, cool and dry. 24 to 36 months unopened.
About Bergamot
A Greek fruit preserve cooked in open kettles in small batches, with fruit content and sugar level declared per recipe so the label writes itself in any market.
Flavour and character. Bitter-sweet and highly aromatic, closer to a marmalade than a jam. Open-kettle cooking, natural pectin set, hot filling and vacuum sealing.
Who it suits. Specialty grocers, hotel breakfast supply and gifting. Ambient shipping to Europe, the GCC, Asia and North America.
| Origin | Greek orchards, with fruit processed in the region where it is grown. |
|---|---|
| Variety and composition | Aromatic citrus grown in Greece, with peel worked into the preserve for bitterness and perfume. |
| Flavour profile | Bitter-sweet and highly aromatic, closer to a marmalade than a jam. |
| Production method | Open-kettle cooking, natural pectin set, hot filling and vacuum sealing. |
| Packaging | Glass 30 g portions, 240 g, 380 g and 900 g jars, 5 kg pails for bakery. |
| Certifications and documents | IFS or BRCGS, sugar and fruit-content analysis, organic and no-added-sugar lines available. |
| Storage and shelf life | Ambient, cool and dry. 24 to 36 months unopened. |
| Export markets | Ambient shipping to Europe, the GCC, Asia and North America. |
| Private label | Private label from one pallet per flavour, with sweetener system chosen by market. |
Recommended uses for Bergamot
Retail breakfast and gifting ranges
Hotel breakfast service and mini-portions
Bakery, pastry and yoghurt topping applications
Why buyers choose it. Small-batch cooking with industrial documentation behind it. Private label from one pallet per flavour, with sweetener system chosen by market.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing bergamot from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
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