Greek Olive Oil·Flavoured Olive Oils
Garlic-infused EVOO
A Greek olive oil produced from fruit pressed within hours of picking, then stored under nitrogen until bottling so the profile you approve at sample stage is the profile that lands in your warehouse.
- Origin
- Greek olive groves, principally the Peloponnese, Crete and Central Greece.
- Formats
- Glass 100 ml gift formats and 250 ml everyday bottles, gift sets assembled to brief.
- Storage
- Ambient 14 to 18°C, away from light and heat. 18 months best sensory life, 24 months shelf life from bottling.
About Garlic-infused EVOO
A Greek olive oil produced from fruit pressed within hours of picking, then stored under nitrogen until bottling so the profile you approve at sample stage is the profile that lands in your warehouse.
Flavour and character. Green-fruity with an artichoke and grass character, a clear bitterness and a peppery finish. Cold maceration of fresh botanicals in extra virgin olive oil, no artificial flavouring.
Who it suits. Importers building an olive-oil tier, retail buyers and foodservice distributors. Active shipments to the EU, UK, GCC, North America and Japan.
| Origin | Greek olive groves, principally the Peloponnese, Crete and Central Greece. |
|---|---|
| Variety and composition | 100% Koroneiki, the variety behind every olive oil we supply. |
| Flavour profile | Green-fruity with an artichoke and grass character, a clear bitterness and a peppery finish. |
| Production method | Cold maceration of fresh botanicals in extra virgin olive oil, no artificial flavouring. |
| Packaging | Glass 100 ml gift formats and 250 ml everyday bottles, gift sets assembled to brief. |
| Certifications and documents | IFS or BRCGS at the bottling plant, full chemical panel per lot, organic and PDO/PGI where applicable. |
| Storage and shelf life | Ambient 14 to 18°C, away from light and heat. 18 months best sensory life, 24 months shelf life from bottling. |
| Export markets | Active shipments to the EU, UK, GCC, North America and Japan. |
| Private label | Private label from small runs, with botanicals and intensity set at sample stage. |
Recommended uses for Garlic-infused EVOO
Finishing oils for restaurant plating
Retail gift sets and premium ambient shelves
Recipe and meal-kit inclusion
Why buyers choose it. Natural maceration gives a clean aroma that survives six months on shelf. Private label from small runs, with botanicals and intensity set at sample stage.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing garlic-infused evoo from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading
Learn more about sourcing greek olive oil from Greece
Buyer guides
Sourcing stories