Greek Olive Oil·Pure, Pomace & Salad Oil
Olive Pomace Oil
Neutral taste, industrial and HoReCa. A Greek olive oil produced from fruit pressed within hours of picking, then stored under nitrogen until bottling so the profile you approve at sample stage is the profile that lands in your warehouse.
- Origin
- Greek olive groves, principally the Peloponnese, Crete and Central Greece.
- Formats
- Glass 250 ml to 1 L, tin 500 ml to 5 L, PET for value lines, IBC and flexitank in bulk.
- Storage
- Ambient 14 to 18°C, away from light and heat. 18 months best sensory life, 24 months shelf life from bottling.
About Olive Pomace Oil
A Greek olive oil produced from fruit pressed within hours of picking, then stored under nitrogen until bottling so the profile you approve at sample stage is the profile that lands in your warehouse.
Flavour and character. Very neutral, with a high smoke point. Vegetables and pulses prepared to a traditional Greek recipe and packed for ambient distribution.
Who it suits. Deli wholesalers and foodservice operators needing ready-to-serve Greek sides. Active shipments to the EU, UK, GCC, North America and Japan.
| Origin | Greek olive groves, principally the Peloponnese, Crete and Central Greece. |
|---|---|
| Variety and composition | 100% Koroneiki, the variety behind every olive oil we supply. |
| Flavour profile | Very neutral, with a high smoke point. |
| Production method | Vegetables and pulses prepared to a traditional Greek recipe and packed for ambient distribution. |
| Packaging | Glass 250 ml to 1 L, tin 500 ml to 5 L, PET for value lines, IBC and flexitank in bulk. |
| Certifications and documents | IFS or BRCGS at the bottling plant, full chemical panel per lot, organic and PDO/PGI where applicable. |
| Storage and shelf life | Ambient 14 to 18°C, away from light and heat. 18 months best sensory life, 24 months shelf life from bottling. |
| Export markets | Active shipments to the EU, UK, GCC, North America and Japan. |
| Private label | Private label from 3,000 to 5,000 bottles per SKU, including artwork and market label compliance. |
Recommended uses for Olive Pomace Oil
Deli salad counters
Retail ready-to-eat jars
Foodservice side dishes
Why buyers choose it. A stable frying medium at a defensible price point, documented to the same standard as our EVOO. Private label from 3,000 to 5,000 bottles per SKU, including artwork and market label compliance.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing olive pomace oil from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading
Learn more about sourcing greek olive oil from Greece
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