Greek Olive Oil·Extra Virgin Olive Oil
Organic Extra Virgin
Certified BIO, cold-extracted. A Greek olive oil produced from fruit pressed within hours of picking, then stored under nitrogen until bottling so the profile you approve at sample stage is the profile that lands in your warehouse.
- Origin
- Greek olive groves, principally the Peloponnese, Crete and Central Greece.
- Formats
- Glass 250 ml to 1 L, tin 500 ml to 5 L, PET for value lines, IBC and flexitank in bulk.
- Storage
- Ambient 14 to 18°C, away from light and heat. 18 months best sensory life, 24 months shelf life from bottling.
About Organic Extra Virgin
A Greek olive oil produced from fruit pressed within hours of picking, then stored under nitrogen until bottling so the profile you approve at sample stage is the profile that lands in your warehouse.
Flavour and character. Green-fruity with an artichoke and grass character, a clear bitterness and a peppery finish. Cold extraction below 27°C within 24 hours of harvest, filtered or unfiltered to your preference.
Who it suits. Health-led retailers, organic specialists and private-label organic brands. Active shipments to the EU, UK, GCC, North America and Japan.
| Origin | Greek olive groves, principally the Peloponnese, Crete and Central Greece. |
|---|---|
| Variety and composition | Certified organic Koroneiki groves with no synthetic inputs. |
| Flavour profile | Green-fruity with an artichoke and grass character, a clear bitterness and a peppery finish. |
| Production method | Cold extraction below 27°C within 24 hours of harvest, filtered or unfiltered to your preference. |
| Packaging | Glass 250 ml to 1 L, tin 500 ml to 5 L, PET for value lines, IBC and flexitank in bulk. |
| Certifications and documents | EU organic certification with control-body code, plus USDA NOP or JAS equivalents on request. Transaction certificate per shipment. |
| Storage and shelf life | Ambient 14 to 18°C, away from light and heat. 18 months best sensory life, 24 months shelf life from bottling. |
| Export markets | Active shipments to the EU, UK, GCC, North America and Japan. |
| Private label | Private label from 3,000 to 5,000 bottles per SKU, including artwork and market label compliance. |
Recommended uses for Organic Extra Virgin
Finishing oil for salads, grilled vegetables and pulses
Everyday cooking and roasting in HoReCa kitchens
Retail gifting and premium ambient shelf programmes
Why buyers choose it. Auditable organic chain of custody from grove to pallet. Private label from 3,000 to 5,000 bottles per SKU, including artwork and market label compliance.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing organic extra virgin from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading
Learn more about sourcing greek olive oil from Greece
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