Donkey Milk Hilopites sourced from Greece by theGreex, editorial photograph.

Greek Pasta·With Donkey Milk

Donkey Milk Hilopites

A Greek dry pasta made from Greek durum wheat and, on the traditional lines, fresh milk and eggs, dried slowly so the pasta holds shape after cooking.

Origin
Greek durum wheat, milled and produced in Greece.
Formats
Retail bags and boxes 250 g to 1 kg, foodservice 3 to 5 kg sacks.
Storage
Ambient, cool and dry. 18 to 24 months.

About Donkey Milk Hilopites

A Greek dry pasta made from Greek durum wheat and, on the traditional lines, fresh milk and eggs, dried slowly so the pasta holds shape after cooking.

Flavour and character. Wheat-forward and slightly rich where milk and egg are used. Dough rolled, cut into squares and dried slowly at low temperature.

Who it suits. Premium retail and health-positioned importers who can carry a scarcity story. Allocated distribution, principally the GCC, Asia and European specialty retail.

Donkey Milk Hilopites product specification
OriginGreek durum wheat, milled and produced in Greece.
Variety and compositionEgg-and-milk pasta squares, the everyday pasta of the Greek countryside.
Flavour profileWheat-forward and slightly rich where milk and egg are used.
Production methodDough rolled, cut into squares and dried slowly at low temperature.
PackagingRetail bags and boxes 250 g to 1 kg, foodservice 3 to 5 kg sacks.
Certifications and documentsIFS or BRCGS, organic and gluten-free lines certified separately.
Storage and shelf lifeAmbient, cool and dry. 18 to 24 months.
Export marketsAllocated distribution, principally the GCC, Asia and European specialty retail.
Private labelPrivate label subject to annual allocation of donkey milk rather than order-by-order booking.

Recommended uses for Donkey Milk Hilopites

Slow-cooked meat dishes and casseroles

Retail Greek gastronomy ranges

Foodservice bakes

Why buyers choose it. Genuine scarcity with documentation, in a category most competitors cannot supply at all. Private label subject to annual allocation of donkey milk rather than order-by-order booking.

Export capabilities

  • Direct sourcing from Greek producers, no unnecessary intermediaries
  • Groupage: multiple producers consolidated into one shipment and one invoice
  • Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
  • Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
  • Cold-chain and ambient logistics coordinated with vetted freight partners
  • Active supply into the EU, UK, GCC, Japan and North America

Sourcing donkey milk hilopites from Greece?

Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.

Further reading

Learn more about sourcing greek pasta from Greece