Greek Pasta·Traditional
Trahana (sweet and sour)
A Greek dry pasta made from Greek durum wheat and, on the traditional lines, fresh milk and eggs, dried slowly so the pasta holds shape after cooking.
- Origin
- Greek durum wheat, milled and produced in Greece.
- Formats
- Retail bags and boxes 250 g to 1 kg, foodservice 3 to 5 kg sacks.
- Storage
- Ambient, cool and dry. 18 to 24 months.
About Trahana (sweet and sour)
A Greek dry pasta made from Greek durum wheat and, on the traditional lines, fresh milk and eggs, dried slowly so the pasta holds shape after cooking.
Flavour and character. Wheat-forward and slightly rich where milk and egg are used. Wheat soaked in milk or soured milk, fermented, dried and broken to grain size.
Who it suits. Grocery importers, Greek and Mediterranean specialty distributors, ready-meal producers. Ambient shipping worldwide, long shelf life suits distant markets.
| Origin | Greek durum wheat, milled and produced in Greece. |
|---|---|
| Variety and composition | Fermented wheat and milk pellets, produced sweet or sour. |
| Flavour profile | Wheat-forward and slightly rich where milk and egg are used. |
| Production method | Wheat soaked in milk or soured milk, fermented, dried and broken to grain size. |
| Packaging | Retail bags and boxes 250 g to 1 kg, foodservice 3 to 5 kg sacks. |
| Certifications and documents | IFS or BRCGS, organic and gluten-free lines certified separately. |
| Storage and shelf life | Ambient, cool and dry. 18 to 24 months. |
| Export markets | Ambient shipping worldwide, long shelf life suits distant markets. |
| Private label | Private label from one pallet per shape, with bag or box format to your artwork. |
Recommended uses for Trahana (sweet and sour)
Traditional soups
Winter menu items in Greek restaurants
Health and heritage retail ranges
Why buyers choose it. A fermented heritage grain product with a story that is genuinely Greek, not a borrowed format. Private label from one pallet per shape, with bag or box format to your artwork.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing trahana (sweet and sour) from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading