Whole-Grain Pasta sourced from Greece by theGreex, editorial photograph.

Greek Pasta·Specialty

Whole-Grain Pasta

A Greek dry pasta made from Greek durum wheat and, on the traditional lines, fresh milk and eggs, dried slowly so the pasta holds shape after cooking.

Origin
Greek durum wheat, milled and produced in Greece.
Formats
Retail bags and boxes 250 g to 1 kg, foodservice 3 to 5 kg sacks.
Storage
Ambient, cool and dry. 18 to 24 months.

About Whole-Grain Pasta

A Greek dry pasta made from Greek durum wheat and, on the traditional lines, fresh milk and eggs, dried slowly so the pasta holds shape after cooking.

Flavour and character. Nuttier and firmer, with a higher fibre declaration. Dough mixing, forming and low-temperature drying over many hours.

Who it suits. Health-led grocery and fibre-claim private label. Ambient shipping worldwide, long shelf life suits distant markets.

Whole-Grain Pasta product specification
OriginGreek durum wheat, milled and produced in Greece.
Variety and compositionWhole durum wheat with the bran retained.
Flavour profileNuttier and firmer, with a higher fibre declaration.
Production methodDough mixing, forming and low-temperature drying over many hours.
PackagingRetail bags and boxes 250 g to 1 kg, foodservice 3 to 5 kg sacks.
Certifications and documentsIFS or BRCGS, organic and gluten-free lines certified separately.
Storage and shelf lifeAmbient, cool and dry. 18 to 24 months.
Export marketsAmbient shipping worldwide, long shelf life suits distant markets.
Private labelPrivate label from one pallet per shape, with bag or box format to your artwork.

Recommended uses for Whole-Grain Pasta

Retail ambient pasta fixtures and Greek gastronomy sets

Foodservice bakes, soups and slow-cooked dishes

Ready-meal manufacturing

Why buyers choose it. Distinctly Greek shapes that differentiate a pasta range instead of duplicating it. Private label from one pallet per shape, with bag or box format to your artwork.

Export capabilities

  • Direct sourcing from Greek producers, no unnecessary intermediaries
  • Groupage: multiple producers consolidated into one shipment and one invoice
  • Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
  • Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
  • Cold-chain and ambient logistics coordinated with vetted freight partners
  • Active supply into the EU, UK, GCC, Japan and North America

Sourcing whole-grain pasta from Greece?

Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.

Further reading

Learn more about sourcing greek pasta from Greece