Greek Vinegars·Balsamic Vinegar & Cream
Balsamic Vinegar
A Greek vinegar or reduction produced from Greek grape and fruit stock, with acidity and Brix declared so kitchens and manufacturers can dose it accurately.
- Origin
- Greek vineyards and orchards, with acetification carried out in Greece.
- Formats
- Glass 100 ml to 1 L, PET for foodservice, 5 to 20 L containers and IBC in bulk.
- Storage
- Ambient, cool and dark. 36 months unopened.
About Balsamic Vinegar
A Greek vinegar or reduction produced from Greek grape and fruit stock, with acidity and Brix declared so kitchens and manufacturers can dose it accurately.
Flavour and character. Clean acidity with fruit aroma retained through slow acetification. Alcoholic then acetic fermentation, maturation and filtration to the agreed clarity.
Who it suits. Foodservice distributors, condiment brands and food manufacturers. Ambient shipping worldwide, easily consolidated with olive oil.
| Origin | Greek vineyards and orchards, with acetification carried out in Greece. |
|---|---|
| Variety and composition | Greek grape must and fruit, no imported concentrate as base. |
| Flavour profile | Clean acidity with fruit aroma retained through slow acetification. |
| Production method | Alcoholic then acetic fermentation, maturation and filtration to the agreed clarity. |
| Packaging | Glass 100 ml to 1 L, PET for foodservice, 5 to 20 L containers and IBC in bulk. |
| Certifications and documents | IFS or BRCGS, acidity certificate per lot, organic on selected references. |
| Storage and shelf life | Ambient, cool and dark. 36 months unopened. |
| Export markets | Ambient shipping worldwide, easily consolidated with olive oil. |
| Private label | Private label on glass and PET, with acidity and viscosity specified by you. |
Recommended uses for Balsamic Vinegar
Dressings, marinades and reductions in professional kitchens
Retail ambient condiment shelves
Industrial use in sauces and prepared salads
Why buyers choose it. Declared acidity and Brix on every lot, so recipes stay stable across deliveries. Private label on glass and PET, with acidity and viscosity specified by you.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing balsamic vinegar from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
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