Fig sourced from Greece by theGreex, editorial photograph.

Greek Vinegars·Flavoured Balsamic Cream

Fig

A Greek vinegar or reduction produced from Greek grape and fruit stock, with acidity and Brix declared so kitchens and manufacturers can dose it accurately.

Origin
Greek vineyards and orchards, with acetification carried out in Greece.
Formats
Glass 100 ml to 1 L, PET for foodservice, 5 to 20 L containers and IBC in bulk.
Storage
Ambient, cool and dark. 36 months unopened.

About Fig

A Greek vinegar or reduction produced from Greek grape and fruit stock, with acidity and Brix declared so kitchens and manufacturers can dose it accurately.

Flavour and character. Clean acidity with fruit aroma retained through slow acetification. Alcoholic then acetic fermentation, maturation and filtration to the agreed clarity.

Who it suits. Foodservice distributors, condiment brands and food manufacturers. Ambient shipping worldwide, easily consolidated with olive oil.

Fig product specification
OriginGreek vineyards and orchards, with acetification carried out in Greece.
Variety and compositionGreek grape must and fruit, no imported concentrate as base.
Flavour profileClean acidity with fruit aroma retained through slow acetification.
Production methodAlcoholic then acetic fermentation, maturation and filtration to the agreed clarity.
PackagingGlass 100 ml to 1 L, PET for foodservice, 5 to 20 L containers and IBC in bulk.
Certifications and documentsIFS or BRCGS, acidity certificate per lot, organic on selected references.
Storage and shelf lifeAmbient, cool and dark. 36 months unopened.
Export marketsAmbient shipping worldwide, easily consolidated with olive oil.
Private labelPrivate label on glass and PET, with acidity and viscosity specified by you.

Recommended uses for Fig

Dressings, marinades and reductions in professional kitchens

Retail ambient condiment shelves

Industrial use in sauces and prepared salads

Why buyers choose it. Declared acidity and Brix on every lot, so recipes stay stable across deliveries. Private label on glass and PET, with acidity and viscosity specified by you.

Export capabilities

  • Direct sourcing from Greek producers, no unnecessary intermediaries
  • Groupage: multiple producers consolidated into one shipment and one invoice
  • Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
  • Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
  • Cold-chain and ambient logistics coordinated with vetted freight partners
  • Active supply into the EU, UK, GCC, Japan and North America

Sourcing fig from Greece?

Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.