Greek Yoghurt·Goat's Milk & Functional
Goat's Milk Yoghurt, Plain
A Greek yoghurt made by straining rather than thickening, with live cultures declared on the specification and shelf life managed against your shipping lane.
- Origin
- Greek dairies with daily fresh-milk collection.
- Formats
- Retail cups 150 g to 1 kg, catering pails 2 to 10 kg, private-label lids and sleeves.
- Storage
- 0 to 4°C. Typically 30 to 60 days depending on the pack and culture set.
About Goat's Milk Yoghurt, Plain
A Greek yoghurt made by straining rather than thickening, with live cultures declared on the specification and shelf life managed against your shipping lane.
Flavour and character. Clean and lightly tangy with a lighter body than cow's-milk yoghurt. Milk pasteurisation, culture inoculation, incubation and mechanical straining.
Who it suits. Health and intolerance-focused retail buyers and specialty dairy importers. Chilled programmes across Europe, plus frozen-lane or extended-shelf options for distant markets.
| Origin | Greek dairies with daily fresh-milk collection. |
|---|---|
| Variety and composition | Goat's milk from Greek herds, naturally lower in alpha-S1 casein. |
| Flavour profile | Clean and lightly tangy with a lighter body than cow's-milk yoghurt. |
| Production method | Milk pasteurisation, culture inoculation, incubation and mechanical straining. |
| Packaging | Retail cups 150 g to 1 kg, catering pails 2 to 10 kg, private-label lids and sleeves. |
| Certifications and documents | EU dairy approval, IFS or BRCGS, nutritional and live-culture analysis per lot. |
| Storage and shelf life | 0 to 4°C. Typically 30 to 60 days depending on the pack and culture set. |
| Export markets | Chilled programmes across Europe, plus frozen-lane or extended-shelf options for distant markets. |
| Private label | Private label on cups and pails, with fat level and culture profile tuned to your market. |
Recommended uses for Goat's Milk Yoghurt, Plain
Retail chilled dairy fixtures
Foodservice breakfast and dessert service
Ingredient base for dips and bakery
Why buyers choose it. We plan production against your sailing date so the yoghurt arrives with usable remaining shelf life. Private label on cups and pails, with fat level and culture profile tuned to your market.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing goat's milk yoghurt, plain from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading
Learn more about sourcing greek yoghurt from Greece
Buyer guides
Sourcing stories