Greek Yoghurt·Strained Cow's Milk
Strained Yoghurt 2% fat
Lower fat, clean dairy character. A Greek yoghurt made by straining rather than thickening, with live cultures declared on the specification and shelf life managed against your shipping lane.
- Origin
- Greek dairies with daily fresh-milk collection.
- Formats
- Retail cups 150 g to 1 kg, catering pails 2 to 10 kg, private-label lids and sleeves.
- Storage
- 0 to 4°C. Typically 30 to 60 days depending on the pack and culture set.
About Strained Yoghurt 2% fat
A Greek yoghurt made by straining rather than thickening, with live cultures declared on the specification and shelf life managed against your shipping lane.
Flavour and character. Dense, clean and mildly acidic with a long creamy finish. Strained to remove whey, reaching the declared fat level without additives.
Who it suits. Chilled dairy importers building an authentic Greek yoghurt tier. Chilled programmes across Europe, plus frozen-lane or extended-shelf options for distant markets.
| Origin | Greek dairies with daily fresh-milk collection. |
|---|---|
| Variety and composition | Authentic strained style, no starch, gelatine or milk-protein bulking. |
| Flavour profile | Dense, clean and mildly acidic with a long creamy finish. |
| Production method | Strained to remove whey, reaching the declared fat level without additives. |
| Packaging | Retail cups 150 g to 1 kg, catering pails 2 to 10 kg, private-label lids and sleeves. |
| Certifications and documents | EU dairy approval, IFS or BRCGS, nutritional and live-culture analysis per lot. |
| Storage and shelf life | 0 to 4°C. Typically 30 to 60 days depending on the pack and culture set. |
| Export markets | Chilled programmes across Europe, plus frozen-lane or extended-shelf options for distant markets. |
| Private label | Private label on cups and pails, with fat level and culture profile tuned to your market. |
Recommended uses for Strained Yoghurt 2% fat
Retail chilled dairy fixtures
Foodservice breakfast and dessert service
Ingredient base for dips and bakery
Why buyers choose it. Strained, not thickened, and the specification proves it. Private label on cups and pails, with fat level and culture profile tuned to your market.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing strained yoghurt 2% fat from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading
Learn more about sourcing greek yoghurt from Greece
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