Greek Cheese·White & Brined
Feta PDO
Vacuum block, tray or crumbled. Cow and sheep blend. A Greek cheese produced under EU dairy hygiene rules and shipped in temperature-logged reefers, with maturation age stated on the specification for every production lot.
- Origin
- The defined Feta PDO zones of mainland Greece and Lesvos.
- Formats
- Vacuum blocks 200 g to 1 kg, PET tubs in brine, 3.5 to 4 kg tins, catering wheels and wedges.
- Storage
- 0 to 4°C throughout. Typically 6 to 12 months depending on format and pack integrity.
About Feta PDO
A Greek cheese produced under EU dairy hygiene rules and shipped in temperature-logged reefers, with maturation age stated on the specification for every production lot.
Flavour and character. Salty and tangy with a creamy break and a clean lactic finish. Curd set in vats, brined and matured at least two months, traditionally in barrels or tins.
Who it suits. Chilled importers, dairy distributors and foodservice wholesalers. Chilled export to the EU and UK, reefer sea freight to the GCC, North America and Asia.
| Origin | The defined Feta PDO zones of mainland Greece and Lesvos. |
|---|---|
| Variety and composition | Minimum 70% sheep's milk with the balance in goat's milk, per EU Regulation 1829/2002. |
| Flavour profile | Salty and tangy with a creamy break and a clean lactic finish. |
| Production method | Curd set in vats, brined and matured at least two months, traditionally in barrels or tins. |
| Packaging | Vacuum blocks 200 g to 1 kg, PET tubs in brine, 3.5 to 4 kg tins, catering wheels and wedges. |
| Certifications and documents | Feta PDO certification, EU dairy approval number, IFS or BRCGS. |
| Storage and shelf life | 0 to 4°C throughout. Typically 6 to 12 months depending on format and pack integrity. |
| Export markets | Chilled export to the EU and UK, reefer sea freight to the GCC, North America and Asia. |
| Private label | Private label on vacuum and tub formats, including label compliance and weight ranges by market. |
Recommended uses for Feta PDO
Retail chilled cheese sets
Foodservice salads, bakery and grill applications
Ingredient supply to ready-meal and pastry manufacturers
Why buyers choose it. Legally protected naming, which matters the moment a competitor lists white cheese as feta. Private label on vacuum and tub formats, including label compliance and weight ranges by market.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing feta pdo from Greece?
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Further reading
Learn more about sourcing greek cheese from Greece
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