Greek Cheese·White & Brined
Tulum-Style Aged
Aged in goatskin, rustic and bold. A Greek cheese produced under EU dairy hygiene rules and shipped in temperature-logged reefers, with maturation age stated on the specification for every production lot.
- Origin
- Greek dairies working with local sheep, goat and cow milk pools.
- Formats
- Vacuum blocks 200 g to 1 kg, PET tubs in brine, 3.5 to 4 kg tins, catering wheels and wedges.
- Storage
- 0 to 4°C throughout. Typically 6 to 12 months depending on format and pack integrity.
About Tulum-Style Aged
A Greek cheese produced under EU dairy hygiene rules and shipped in temperature-logged reefers, with maturation age stated on the specification for every production lot.
Flavour and character. Sharp, crumbly and intensely savoury. Fresh milk collection, controlled curd work and maturation to the agreed minimum age.
Who it suits. Eastern Mediterranean and Middle Eastern specialty importers. Chilled export to the EU and UK, reefer sea freight to the GCC, North America and Asia.
| Origin | Greek dairies working with local sheep, goat and cow milk pools. |
|---|---|
| Variety and composition | Aged white cheese matured in skin or modern equivalent, drier and sharper than Feta. |
| Flavour profile | Sharp, crumbly and intensely savoury. |
| Production method | Fresh milk collection, controlled curd work and maturation to the agreed minimum age. |
| Packaging | Vacuum blocks 200 g to 1 kg, PET tubs in brine, 3.5 to 4 kg tins, catering wheels and wedges. |
| Certifications and documents | EU dairy approval number, IFS or BRCGS, PDO documentation where the cheese qualifies. |
| Storage and shelf life | 0 to 4°C throughout. Typically 6 to 12 months depending on format and pack integrity. |
| Export markets | Chilled export to the EU and UK, reefer sea freight to the GCC, North America and Asia. |
| Private label | Private label on vacuum and tub formats, including label compliance and weight ranges by market. |
Recommended uses for Tulum-Style Aged
Retail chilled cheese sets
Foodservice salads, bakery and grill applications
Ingredient supply to ready-meal and pastry manufacturers
Why buyers choose it. Cold-chain discipline and dairy-plant audits are handled by our team, not delegated to the buyer. Private label on vacuum and tub formats, including label compliance and weight ranges by market.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing tulum-style aged from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading
Learn more about sourcing greek cheese from Greece
Sourcing stories