Greek Table Olives·Stuffed Olives
Blue Cheese
A Greek table olive graded by count per kilogram and packed to an agreed drained weight, so the pack the buyer opens matches the specification signed at listing.
- Origin
- Greek olive-growing regions, chiefly Messinia, Laconia and Halkidiki.
- Formats
- Glass 200 g to 1 kg, PET cups and pails 1 to 10 kg, vacuum pouches, A10 tins, 60 and 220 kg drums in bulk.
- Storage
- Ambient for pasteurised packs, chilled 0 to 4°C for fresh lines. 24 months on glass and tin.
About Blue Cheese
A Greek table olive graded by count per kilogram and packed to an agreed drained weight, so the pack the buyer opens matches the specification signed at listing.
Flavour and character. Clean lactic acidity, a firm bite and a balanced salt level suited to European palates. Halkidiki olives pitted and hand-stuffed, then packed in brine or marinade.
Who it suits. Deli wholesalers, retail category buyers and mezze manufacturers. Regular programmes into the EU, UK, GCC and North America.
| Origin | Greek olive-growing regions, chiefly Messinia, Laconia and Halkidiki. |
|---|---|
| Variety and composition | Traditional Greek table varieties selected for firmness and calibre consistency. |
| Flavour profile | Clean lactic acidity, a firm bite and a balanced salt level suited to European palates. |
| Production method | Halkidiki olives pitted and hand-stuffed, then packed in brine or marinade. |
| Packaging | Glass 200 g to 1 kg, PET cups and pails 1 to 10 kg, vacuum pouches, A10 tins, 60 and 220 kg drums in bulk. |
| Certifications and documents | IFS or BRCGS packing houses, PDO where the variety and region qualify, organic and halal on request. |
| Storage and shelf life | Ambient for pasteurised packs, chilled 0 to 4°C for fresh lines. 24 months on glass and tin. |
| Export markets | Regular programmes into the EU, UK, GCC and North America. |
| Private label | Private label with your filling mix and jar decoration, from one pallet per SKU. |
Recommended uses for Blue Cheese
Olive bars and deli counters
Retail snacking jars and cups
Cocktail and aperitivo service
Why buyers choose it. Calibre discipline, brine control and drained-weight accuracy are audited on every lot before loading. Private label with your filling mix and jar decoration, from one pallet per SKU.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing blue cheese from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading
Learn more about sourcing greek table olives from Greece
Buyer guides
Sourcing stories