Greek Table Olives·Stuffed Olives
Red Pepper
A Greek table olive graded by count per kilogram and packed to an agreed drained weight, so the pack the buyer opens matches the specification signed at listing.
- Origin
- Greek olive-growing regions, chiefly Messinia, Laconia and Halkidiki.
- Formats
- Glass 200 g to 1 kg, PET cups and pails 1 to 10 kg, vacuum pouches, A10 tins, 60 and 220 kg drums in bulk.
- Storage
- Ambient for pasteurised packs, chilled 0 to 4°C for fresh lines. 24 months on glass and tin.
About Red Pepper
A Greek table olive graded by count per kilogram and packed to an agreed drained weight, so the pack the buyer opens matches the specification signed at listing.
Flavour and character. Clean lactic acidity, a firm bite and a balanced salt level suited to European palates. Natural fermentation in brine over several months, then graded, sorted and packed.
Who it suits. Deli wholesalers, retail category buyers and mezze manufacturers. Regular programmes into the EU, UK, GCC and North America.
| Origin | Greek olive-growing regions, chiefly Messinia, Laconia and Halkidiki. |
|---|---|
| Variety and composition | Traditional Greek table varieties selected for firmness and calibre consistency. |
| Flavour profile | Clean lactic acidity, a firm bite and a balanced salt level suited to European palates. |
| Production method | Natural fermentation in brine over several months, then graded, sorted and packed. |
| Packaging | Glass 200 g to 1 kg, PET cups and pails 1 to 10 kg, vacuum pouches, A10 tins, 60 and 220 kg drums in bulk. |
| Certifications and documents | IFS or BRCGS packing houses, PDO where the variety and region qualify, organic and halal on request. |
| Storage and shelf life | Ambient for pasteurised packs, chilled 0 to 4°C for fresh lines. 24 months on glass and tin. |
| Export markets | Regular programmes into the EU, UK, GCC and North America. |
| Private label | Private label from one pallet per SKU on selected formats, with your brine recipe and calibre band. |
Recommended uses for Red Pepper
Deli counters and olive bars
Retail jars, cups and pouches
Foodservice mezze, salads and pizza lines
Why buyers choose it. Calibre discipline, brine control and drained-weight accuracy are audited on every lot before loading. Private label from one pallet per SKU on selected formats, with your brine recipe and calibre band.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing red pepper from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading
Learn more about sourcing greek table olives from Greece
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Sourcing stories