Sauces & Condiments·Tomato Paste
Double-Concentrate 28/30 Brix
A Greek tomato or condiment line produced during the harvest window, with Brix and consistency held to a declared range for predictable kitchen results.
- Origin
- Greek tomato-growing regions and Greek condiment producers.
- Formats
- 220 kg aseptic drums, A10 tins and 3 to 5 kg pails.
- Storage
- Ambient, cool and dry. 24 to 36 months unopened.
About Double-Concentrate 28/30 Brix
A Greek tomato or condiment line produced during the harvest window, with Brix and consistency held to a declared range for predictable kitchen results.
Flavour and character. Naturally sweet and low in acidity, with no need for corrective sugar. Tomato paste evaporated to 28/30 Brix and filled aseptically for industrial use.
Who it suits. Food manufacturers and repackers buying by the container. Ambient shipping worldwide, high-density pallets suit long lanes.
| Origin | Greek tomato-growing regions and Greek condiment producers. |
|---|---|
| Variety and composition | Field tomatoes processed within hours of harvest, or Greek mustard and honey bases. |
| Flavour profile | Naturally sweet and low in acidity, with no need for corrective sugar. |
| Production method | Tomato paste evaporated to 28/30 Brix and filled aseptically for industrial use. |
| Packaging | 220 kg aseptic drums, A10 tins and 3 to 5 kg pails. |
| Certifications and documents | IFS or BRCGS, Brix and consistency (Bostwick) analysis per lot. |
| Storage and shelf life | Ambient, cool and dry. 24 to 36 months unopened. |
| Export markets | Ambient shipping worldwide, high-density pallets suit long lanes. |
| Private label | Private label across retail and catering formats, with Brix specified in the contract. |
Recommended uses for Double-Concentrate 28/30 Brix
Sauce and ready-meal manufacturing
Repacking into retail formats
Foodservice base preparation
Why buyers choose it. Harvest-window production and declared Brix, so the kitchen result does not drift between deliveries. Private label across retail and catering formats, with Brix specified in the contract.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing double-concentrate 28/30 brix from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading