فئة المنتج
الصلصات والتوابل
A focused range of Mediterranean sauces and condiments built for retail, deli and foodservice: consistent quality, flexible formats, and Greek producer transparency.
Tomato, mustard and Mediterranean sauces for retail and HoReCa.
Download Sauces & Condiments catalogue (PDF)Product overview
A focused range of Mediterranean sauces and condiments built for retail, deli and foodservice: consistent quality, flexible formats, and Greek producer transparency. Every item in this category is sourced direct from vetted Greek producers, with full traceability, product specifications and certifications available on request. Available for retail, foodservice and, where relevant, bulk and private-label programmes.
Tomato Sauces
Tomato Paste
Applications and channels
Sauces & Condiments from theGreex is supplied across the full commercial spectrum, from supermarket retail to foodservice and industrial use.
Retail
Consumer-ready sauces & condiments in shelf-ready formats: glass jars, PET, tins, cups or vacuum packs depending on the sub-range. Suitable for supermarkets, delis, specialty grocers and gourmet gift channels across Europe, the UK, the GCC and beyond.
Foodservice (HoReCa)
Chef-grade sauces & condiments in catering formats for hotels, restaurants, caterers and central kitchens. Balanced flavour profiles, consistent supply and specification sheets that make menu planning straightforward.
Bulk
Bulk sauces & condiments for repackers, blenders, industrial users and downstream processors. Tank, drum, IBC and food-grade bag-in-box options where available, with certificates of analysis and traceability to the producer.
Private Label
Full private-label programmes for sauces & condiments: recipe fine-tuning, packaging artwork coordination, label compliance for EU, UK, GCC and other target markets, plus MOQs that work for growing brands rather than only for the largest importers.
Packaging
Typical packaging options for sauces & condiments. Additional formats are available on request and adjusted for private-label programmes.
- Retail formats: jars, tins, cups or pouches sized for supermarket and specialty shelves
- Foodservice formats: catering pails, larger jars and vacuum packs
- Bulk options where applicable, from drums to IBCs
- Private-label packaging and artwork coordinated with the producer
Export capabilities
theGreex operates as a full export partner for sauces & condiments, coordinating production, documentation, logistics and after-sales in one accountable relationship.
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Documentation handled end-to-end: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: ex works, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Regular supply serving buyers across the EU, UK, GCC, Japan and North America
Frequently asked questions
- What Brix and pH do your tomato sauces target?
- Passata: 8–10° Brix, pH 4.0–4.4. Chopped tomatoes: 6–7° Brix. Pizza sauce: 10–12° Brix with added olive oil, oregano and basil. Double-concentrate tomato paste: 28–30° Brix, pH around 4.3. All values are verified per batch and included in the CoA.
- Are your tomato sauces produced from Greek round or plum tomatoes?
- Passata and chopped tomatoes are produced from round processing tomatoes (mainly Kastel-type) grown in central and northern Greece. Pasta and pizza sauces use a blend that includes plum-type tomatoes for body and colour. Origin per SKU is confirmed on the spec.
- Which formats are available for tomato products?
- Passata: 350 g, 500 g and 700 g glass bottles, and 3 kg PET for foodservice. Chopped tomatoes: 400 g tin, 2.5 kg tin, A10 catering tin (2.55 kg). Tomato paste: 70 g and 140 g sachets, 400 g glass, A10 tin, and 220 kg aseptic drums for industry. Pizza and pasta sauces: 300 g glass and 3 kg PET.
- Do you offer tomato products without added sugar, salt or acidity regulators?
- Yes. A 'clean-label' tomato line uses only tomato with natural pH, no citric acid, no added sugar and salt below 0.3% for the health-conscious segment. Classic HoReCa lines contain modest salt (0.6–0.8%) and citric acid to standardise pH for consistent kitchen use.
- What differentiates orange, honey and wholegrain Greek mustards?
- Orange mustard adds real orange juice and zest for a rounded fruity finish, popular in sandwich retail. Honey mustard uses Greek honey for a sweeter, softer profile that pairs with poultry and pretzels. Wholegrain retains cracked seeds for texture and a stronger heat, targeting deli and charcuterie programmes.
- In which packaging do mustards and condiments ship?
- Retail glass jars 200 g and 350 g, PET squeeze bottles 250 g and 500 g. Foodservice 3 kg pails and 20 g portion sachets in trays of 100 for hotel breakfast and grill service.
- Do you supply industrial tomato paste in aseptic drums for downstream processors?
- Yes. 220 kg aseptic bag-in-drum and 1,000 kg aseptic totes at 28/30° or 36/38° Brix are produced during and after the tomato season (August to October in Greece) and shipped year-round from ambient storage.
- What are the standard shelf lives for tomato sauces and mustards?
- Tomato products in glass or tin: 24 months at ambient. Mustards in glass or PET: 18 months. Sachet portions: 12 months. Every unit carries a best-before and, for foodservice, a lot code that traces back to the specific production shift.
Interested in sauces & condiments?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producers and coordinate samples, specs and shipment.
Related categories
Greek Olive Oil
Liquid gold from Greek groves. PDO and PGI selections.
Greek Table Olives
Kalamata, Halkidiki, Amfissa. The finest Greek varieties.
Greek Cheese
From PDO Feta to aged Graviera. The finest of Greek dairy.
Greek Yoghurt
Authentic strained yoghurt. Thick, creamy, genuinely Greek.
Buyer's guide
Go deeper in the Buyer Guides
Origin, production, PDO / PGI certifications, harvest timing, packaging, private label and export documentation, written from our practical experience shipping to buyers across the EU, GCC and beyond.
Browse all buyer guides →Sourcing stories
How buyers work with us in sauces & condiments
From the Journal
Further reading on sauces & condiments