Sauces & Condiments·Tomato Sauces
Passata (strained tomato)
A Greek tomato or condiment line produced during the harvest window, with Brix and consistency held to a declared range for predictable kitchen results.
- Origin
- Greek tomato-growing regions and Greek condiment producers.
- Formats
- Glass 190 g to 700 g, A10 tins, 3 to 5 kg pails, 220 kg aseptic drums.
- Storage
- Ambient, cool and dry. 24 to 36 months unopened.
About Passata (strained tomato)
A Greek tomato or condiment line produced during the harvest window, with Brix and consistency held to a declared range for predictable kitchen results.
Flavour and character. Bright, naturally sweet tomato with no cooked-down heaviness. Hot break processing during the August to September campaign, sieved or diced to the agreed cut.
Who it suits. Pizzerias, sauce manufacturers and retail ambient buyers. Ambient shipping worldwide, high-density pallets suit long lanes.
| Origin | Greek tomato-growing regions and Greek condiment producers. |
|---|---|
| Variety and composition | Field tomatoes processed within hours of harvest, or Greek mustard and honey bases. |
| Flavour profile | Bright, naturally sweet tomato with no cooked-down heaviness. |
| Production method | Hot break processing during the August to September campaign, sieved or diced to the agreed cut. |
| Packaging | Glass 190 g to 700 g, A10 tins, 3 to 5 kg pails, 220 kg aseptic drums. |
| Certifications and documents | IFS or BRCGS, Brix and consistency (Bostwick) analysis per lot. |
| Storage and shelf life | Ambient, cool and dry. 24 to 36 months unopened. |
| Export markets | Ambient shipping worldwide, high-density pallets suit long lanes. |
| Private label | Private label across retail and catering formats, with Brix specified in the contract. |
Recommended uses for Passata (strained tomato)
Pizzeria and pasta kitchens
Retail ambient sauce shelves
Industrial ingredient supply
Why buyers choose it. Harvest-window production and declared Brix, so the kitchen result does not drift between deliveries. Private label across retail and catering formats, with Brix specified in the contract.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing passata (strained tomato) from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading