Grecia, en directo.
theGreex is a Greek food sourcing and export company based in Athens. We select the producer, agree the specification, control quality at origin, prepare the export documentation and consolidate mixed pallets across suppliers, so importers, retailers, distributors and foodservice buyers deal with one contact instead of ten. Olive oil, table olives, feta and dairy, yoghurt, antipasti, spreads, jams, vinegars and delicacies.

Catálogo de productos
Aceite de oliva griego
Koroneiki extra virgin, PDO and PGI selections, refined and bulk grades.
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Aceitunas de mesa griegas
Kalamata, Halkidiki and Amfissa, graded by calibre and packed to drained weight.
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Quesos griegos
PDO Feta, brined whites, aged hard cheeses and traditional fresh varieties.
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Yogur griego
Strained yoghurt across fat levels and milk types, made in Greece.
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Antipasti y vegetales
Deli salads, pickles, grilled and stuffed vegetables for retail and foodservice.
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Dips y meze
Tzatziki, taramosalata, hummus and cheese dips in retail cups and foodservice pails.
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Cremas para untar
Olive, vegetable and pesto spreads for retail, gifting and kitchen use.
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Mermeladas griegas
Classic, Extra, organic, no-added-sugar, stevia and cocoa lines from Greek fruit.
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Chutneys griegos
Fruit and spice chutneys formulated for cheese, charcuterie and grilled meats.
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Vinagres griegos
Wine, fruit and balsamic vinegars in retail and foodservice formats.
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Pasta griega
Traditional egg pastas, regional shapes and donkey-milk specialities.
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Salsas y condimentos
Tomato, mustard and Mediterranean sauces in retail jars and catering formats.
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Frutas
Greek peaches and fruit packed in syrup, juice or water, retail and catering tins.
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Delicatessen premium
Bottarga, marinated fish, sea salts and low-volume Greek specialities.
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Why buyers work with us
We buy from producers we have selected ourselves, including regional producers with no export structure of their own. No resale layer sits between your specification and the plant that makes the product.
Specification, pricing, samples, artwork, documentation and shipping run through a single contact in Athens, supported by an export team with more than 20 years in Greek food.
A single order can combine several producers on one mixed pallet or container, so you can list a broad Greek range without managing a separate supply relationship for every line.

Our team
theGreex is run by an export-oriented team of specialists across sourcing, quality and logistics, with more than 20 years of collective expertise in traditional Greek food exports. We are not brokers, not generic traders, not faceless intermediaries. We are a structured company with a human touch.
Sourcing stories
Sourcing Stories are anonymised project case studies: the brief, the producer selection, the commercial decisions and the outcome. They are not testimonials. For market and technical background, read the Journal.

Grocery retail
Building a private-label Greek range for a Northern European retailer
A regional Northern European supermarket group wanted a coherent private-label Greek range covering olive oil, olives, feta and spreads. We consolidated four producers into one shipment with unified specifications.
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Wholesale and distribution
Consolidating twenty producers into one container for a Middle Eastern distributor
A GCC-based specialty distributor wanted to widen its Greek assortment without opening twenty separate supplier accounts. We built a single groupage programme covering the full ambient range.
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Specialty retail and delicatessen import
Sourcing a single-estate PDO olive oil for a UK delicatessen importer
A UK deli importer wanted a single-estate PDO extra virgin olive oil with a real farm story and audit-ready documentation. We ran a structured shortlist and paired them with a Messenian producer they now import from every harvest.
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Tell us the products, formats, volumes and destination market. You will get producer options, achievable formats and clear next steps, whether the project is a private-label range, a deli assortment or a foodservice supply line.