Sourcing Greece. Directly.
theGreex is a Greek food sourcing and export partner for retailers, importers, distributors and HoReCa buyers worldwide. Direct access to producers of Greek olive oil, Kalamata table olives, PDO feta and Greek yoghurt, plus antipasti, jams, chutneys and vinegars, backed by an export-focused team with more than 20 years of experience.

Product portfolio
Greek Olive Oil
Liquid gold from Greek groves. PDO and PGI selections.
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Greek Table Olives
Kalamata, Halkidiki, Amfissa. The finest Greek varieties.
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Greek Cheese
From PDO Feta to aged Graviera. The finest of Greek dairy.
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Greek Yoghurt
Authentic strained yoghurt. Thick, creamy, genuinely Greek.
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Antipasti & Vegetables
Mediterranean vegetable preparations for retail, deli and HoReCa.
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Dips & Meze
Tzatziki, taramosalata, hummus and specialty Greek meze.
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Spreads
Olive, vegetable, pesto and signature Greek spreads.
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Greek Jams
Classic, Extra, Organic, No-Sugar, Stevia and Choco jams.
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Greek Chutneys
Sweet, spiced and intensely flavoured. Crafted for pairing.
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Greek Vinegars
Balsamic, grape, apple cider and flavoured. A full Greek range.
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Greek Pasta
Traditional Greek pasta, including rare donkey-milk varieties.
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Sauces & Condiments
Tomato, mustard and Mediterranean sauces for retail and HoReCa.
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Fruits
Peaches and Greek fruit in syrup, juice and water.
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Premium Delicacies
Bottarga, marinated fish, sea salts and gourmet Greek specialties.
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Why buyers work with us
Our team works with a curated network of Greek producers, many not accessible through conventional trade, and manages every step to your warehouse.
Founded by Panos Voutsas and backed by an export-focused team with 20+ years in Greek food. Structured company, human approach.
We consolidate multiple producers into a single shipment. A real advantage for retailers and importers building differentiated ranges.

Founder & team
theGreex was founded by Panos Voutsas, an entrepreneur with more than 15 years of expertise in traditional Greek food exports, and is run today by a small team of export-oriented specialists across sourcing, quality and logistics. We are not brokers, not generic traders, not faceless intermediaries. We are a structured company with a human touch.
Sourcing stories
Realistic case studies, not testimonials. Each one shows the brief, the approach and the outcome behind a Greek food sourcing programme we ran for a retailer, distributor or HoReCa buyer.

Grocery retail
Building a private-label Greek range for a Northern European retailer
A regional Northern European supermarket group wanted a coherent private-label Greek range covering olive oil, olives, feta and spreads. We consolidated four producers into one shipment with unified specifications.
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Wholesale and distribution
Consolidating twenty producers into one container for a Middle Eastern distributor
A GCC-based specialty distributor wanted to widen its Greek assortment without opening twenty separate supplier accounts. We built a single groupage programme covering the full ambient range.
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Specialty retail and delicatessen import
Sourcing a single-estate PDO olive oil for a UK delicatessen importer
A UK deli importer wanted a single-estate PDO extra virgin olive oil with a real farm story and audit-ready documentation. We ran a structured shortlist and paired them with a Messenian producer they now import from every harvest.
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Whether you're building a private-label range, curating a deli assortment, or supplying HoReCa, we'll match you with the right Greek producers and handle the rest.