Export Solutions
Greek Food Export & Sourcing Partner
theGreex helps importers, distributors, retailers and foodservice buyers source premium Greek food directly from trusted Greek producers. We qualify the producer, agree the specification, control quality on every lot, handle export documentation and consolidate mixed pallets so a Greek range can be launched without a local office in Greece.
- Trusted Greek sourcing partner
- Carefully selected producers
- Retail & foodservice programmes
- Private label capability
- Worldwide export
- Quality assured and audited
Greek export and sourcing solutions
Each solution below covers the producer network, quality standards, certifications, MOQ flexibility, private label capability and logistics for that part of the business.
Export capability
Greek Food Export
Importers rarely struggle to find Greek food. They struggle to find Greek producers who can hold a specification, hit a shipping window and support a listing for several years. theGreex exists for that second problem: we build and manage the export programme behind your Greek range.
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Category capability
Greek Olive Oil Supplier
Olive oil is the category where buyers lose the most money to imprecision. Two oils described identically can differ by a factor of five in polyphenols, by a full harvest year in freshness and by twenty percent in price. We supply Greek olive oil against numbers, not adjectives.
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Category capability
Greek Olives Supplier
Table olives are a specification-driven category disguised as a commodity. Calibre, flesh-to-stone ratio, brine chemistry and pasteurisation regime decide whether your customer gets a firm, clean olive twelve months after packing or a soft one after four. We buy on those variables.
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Category capability
Greek Dairy Supplier
Dairy is the least forgiving category in Greek sourcing. Cold chain, shelf life, milk seasonality and PDO rules all compress the margin for error, and a single mishandled load can cost a listing. It is also the category where a well-run programme is hardest for a competitor to copy.
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Sourcing service
Greek Sourcing
Sourcing in Greece is not a discovery problem, it is a verification problem. There are thousands of Greek suppliers and very little reliable information about which of them can actually serve an export programme. Our job is to close that information gap before you commit money to it.
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Full specifications, formats and buyer FAQs live on each category page.
- Greek Olive Oil →
Koroneiki extra virgin, PDO and PGI selections, refined and bulk grades.
- Greek Table Olives →
Kalamata, Halkidiki and Amfissa, graded by calibre and packed to drained weight.
- Greek Cheese →
PDO Feta, brined whites, aged hard cheeses and traditional fresh varieties.
- Greek Yoghurt →
Strained yoghurt across fat levels and milk types, made in Greece.
- Antipasti & Vegetables →
Deli salads, pickles, grilled and stuffed vegetables for retail and foodservice.
- Dips & Meze →
Tzatziki, taramosalata, hummus and cheese dips in retail cups and foodservice pails.
- Spreads →
Olive, vegetable and pesto spreads for retail, gifting and kitchen use.
- Greek Vinegars →
Wine, fruit and balsamic vinegars in retail and foodservice formats.
- Greek Pasta →
Traditional egg pastas, regional shapes and donkey-milk specialities.
- Premium Delicacies →
Bottarga, marinated fish, sea salts and low-volume Greek specialities.
Tell us what you need to source.
Send your brief and we will come back with matched Greek producers, samples and indicative pricing.