Request samples

Journal

Notes from the sourcing floor.

Market and technical background on Greek food: varieties and harvests, PDO and PGI classification, production methods, packaging and the mechanics of importing from Greece. For project case studies, see Sourcing Stories.

Freshly milled Greek extra virgin olive oil pouring in a warm honey stream from a stone mill, olive branches in soft focus.

14 July 2026 · 9 min read

Sourcing Greek Olive Oil: a buyer's guide from theGreex

Koroneiki extra virgin, PDO and PGI selections, refined and bulk grades. A practical, category-deep guide to sourcing greek olive oil from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

Deep purple Kalamata table olives glistening in extra virgin olive oil with fresh oregano and lemon zest on rustic linen.

14 July 2026 · 9 min read

Sourcing Greek Table Olives: a buyer's guide from theGreex

Kalamata, Halkidiki and Amfissa, graded by calibre and packed to drained weight. A practical, category-deep guide to sourcing greek table olives from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

Wheels of aged Greek Graviera cheese and a block of PDO Feta on wooden boards with fresh thyme and honeycomb.

14 July 2026 · 9 min read

Sourcing Greek Cheese: a buyer's guide from theGreex

PDO Feta, brined whites, aged hard cheeses and traditional fresh varieties. A practical, category-deep guide to sourcing greek cheese from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

Thick Greek strained yoghurt with drizzled honey, walnuts and figs in a rustic ceramic bowl on a linen napkin.

14 July 2026 · 9 min read

Sourcing Greek Yoghurt: a buyer's guide from theGreex

Strained yoghurt across fat levels and milk types, made in Greece. A practical, category-deep guide to sourcing greek yoghurt from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

Roasted Florina red peppers and stuffed vine leaves arranged on a rustic wooden platter with olive oil and lemon.

14 July 2026 · 9 min read

Sourcing Antipasti & Vegetables: a buyer's guide from theGreex

Deli salads, pickles, grilled and stuffed vegetables for retail and foodservice. A practical, category-deep guide to sourcing antipasti & vegetables from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

A meze board of Greek dips including tzatziki, taramosalata, tirokafteri and melitzanosalata with warm pita bread and olives.

14 July 2026 · 9 min read

Sourcing Dips & Meze: a buyer's guide from theGreex

Tzatziki, taramosalata, hummus and cheese dips in retail cups and foodservice pails. A practical, category-deep guide to sourcing dips & meze from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

Jars of Greek thyme honey, tahini and chocolate hazelnut spread on a wooden board with fresh sesame and honeycomb.

14 July 2026 · 9 min read

Sourcing Spreads: a buyer's guide from theGreex

Olive, vegetable and pesto spreads for retail, gifting and kitchen use. A practical, category-deep guide to sourcing spreads from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

Traditional Greek spoon sweets of sour cherry, quince and bergamot in small glass jars with a silver spoon and fresh fruit.

14 July 2026 · 9 min read

Sourcing Greek Jams: a buyer's guide from theGreex

Classic, Extra, organic, no-added-sugar, stevia and cocoa lines from Greek fruit. A practical, category-deep guide to sourcing greek jams from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

Greek fig and Florina pepper chutneys in small glass jars on a wooden cheese board with aged Graviera and walnuts.

14 July 2026 · 9 min read

Sourcing Greek Chutneys: a buyer's guide from theGreex

Fruit and spice chutneys formulated for cheese, charcuterie and grilled meats. A practical, category-deep guide to sourcing greek chutneys from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

A bottle of aged Greek wine vinegar being poured into a small glass alongside olive oil and fresh herbs.

14 July 2026 · 9 min read

Sourcing Greek Vinegars: a buyer's guide from theGreex

Wine, fruit and balsamic vinegars in retail and foodservice formats. A practical, category-deep guide to sourcing greek vinegars from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

Bronze-die Greek pasta in different shapes on a rustic wooden board with durum wheat ears and a dusting of flour.

14 July 2026 · 9 min read

Sourcing Greek Pasta: a buyer's guide from theGreex

Traditional egg pastas, regional shapes and donkey-milk specialities. A practical, category-deep guide to sourcing greek pasta from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

A row of Greek sauces including tomato base, ladolemono dressing and herb pesto in glass jars on a linen surface.

14 July 2026 · 9 min read

Sourcing Sauces & Condiments: a buyer's guide from theGreex

Tomato, mustard and Mediterranean sauces in retail jars and catering formats. A practical, category-deep guide to sourcing sauces & condiments from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

A wooden crate of ripe Greek peaches, figs and apricots on a stone table in warm afternoon light.

14 July 2026 · 9 min read

Sourcing Fruits: a buyer's guide from theGreex

Greek peaches and fruit packed in syrup, juice or water, retail and catering tins. A practical, category-deep guide to sourcing fruits from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

A curated selection of Greek delicacies, Kozani saffron, PDO honey, truffle and single-estate olive oil, presented on a dark stone board.

14 July 2026 · 9 min read

Sourcing Premium Delicacies: a buyer's guide from theGreex

Bottarga, marinated fish, sea salts and low-volume Greek specialities. A practical, category-deep guide to sourcing premium delicacies from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

Extra virgin olive oil poured into a stoneware tasting cup with olive branch, warm Mediterranean light.

10 June 2026 · 5 min read

What is PDO Kalamata olive oil, and why does it matter?

PDO status is more than a label, it's a legal guarantee of origin, variety and process. Here's what it actually means for buyers of Greek olive oil.

A whole block of authentic Greek PDO Feta cheese on parchment with fresh oregano and a drizzle of olive oil.

24 June 2026 · 4 min read

Greek PDO Feta vs 'white cheese': the difference matters

Not every white brined cheese is feta, and since 2002, only cheese made in specific Greek regions from sheep and goat milk can legally be called feta in the EU.

A traditional Greek artisan workshop with shelves of hand-labelled jars, warm afternoon light through an open doorway.

1 July 2026 · 6 min read

How to source from small Greek producers without losing your mind

The best Greek producers are often the hardest to buy from. Here's a practical playbook for retailers and distributors who want the range, without the friction.