What is the minimum order quantity for greek yoghurt?

MOQs vary by producer and format. Because we consolidate multiple Greek producers into a single shipment (groupage), we can typically accept orders well below a single producer's standalone MOQ, often starting from a few pallets rather than a full container.

Which certifications are available for greek yoghurt?

Depending on the sub-range, we work with producers holding IFS, BRCGS, ISO 22000 and FSSC 22000 food-safety certifications, plus PDO, PGI and organic (BIO) certifications where relevant. Certificates and specification sheets are provided on request before you commit to an order.

What is the typical shelf life of greek yoghurt?

Shelf life depends on the exact SKU, packaging and storage conditions, and is confirmed on each product specification sheet. Ambient categories typically ship with the majority of shelf life remaining; chilled and short-life categories are planned around your reorder cycle.

Can I get greek yoghurt under my own private label?

Yes. We run private-label programmes for retailers, distributors and foodservice groups: recipe adjustments, packaging artwork, market-specific label compliance and coordination with the producer. Lead times and MOQs are aligned to your launch plan.

What is the typical lead time for a first order?

From confirmed order to loading, most ambient SKUs are ready within 3 to 6 weeks, including production, quality checks and consolidation. Private-label projects add packaging artwork and first-production time on top, and we plan those on a project basis.

Can I order samples of greek yoghurt before placing a first order?

Yes. We coordinate paid samples from shortlisted producers, consolidated into a single courier shipment where possible. Sample fees are typically credited against the first commercial order.

What documentation do you provide with a shipment of greek yoghurt?

A standard export document pack includes commercial invoice, packing list, bill of lading or CMR, certificate of origin, and, where applicable, Certificate of Analysis, health certificate, EUR.1 or ATR movement certificate and PDO / PGI / organic transaction certificates.

Do you support private-label artwork and label compliance for greek yoghurt?

Yes. We coordinate artwork briefs with the producer, review label copy for EU, UK, GCC and other target markets, and manage revisions until the artwork is signed off for print. Nutritional analysis and allergen declarations are prepared per SKU.

How does theGreex differ from a broker for greek yoghurt?

A broker introduces you to a producer and steps aside. theGreex stays involved through sourcing, quality control at origin, documentation, packaging, artwork and international logistics, so you have one accountable partner from first sample to landed shipment.

14 July 2026 · 9 min read

Sourcing Greek Yoghurt: a buyer's guide from theGreex

Authentic strained yoghurt. Thick, creamy, genuinely Greek. A practical, category-deep guide to sourcing greek yoghurt from Greek producers: origin, production, certifications, packaging, applications and buyer tips.

Thick Greek strained yoghurt with drizzled honey, walnuts and figs in a rustic ceramic bowl on a linen napkin.

Overview

'Greek yoghurt' is one of the great category creations of the last twenty years, and one of the most abused terms on shelf. Authentically Greek strained yoghurt, produced in Greece with Greek milk, is a different product from the strained cow-milk yoghurts marketed under the same name elsewhere.

For a serious retailer or distributor the opportunity is precisely that gap: a genuinely Greek origin story, in formats built for modern retail.

History

Strained yoghurt has been part of Greek and wider Balkan food culture for centuries. Its global commercial breakthrough came in the 2000s, when Greek dairies exported both the product and the format, alongside expat producers who did the same in the US market.

Origin

Cow-milk strained yoghurt is produced across Greece; goat-milk and sheep-milk lines cluster in mountain regions, Epirus, Thessaly and Central Greece where small ruminant farming remains strong.

Production

Milk is pasteurised, fermented with live cultures, then mechanically strained to remove whey. The result is roughly twice as concentrated as unstrained yoghurt, hence the characteristic thickness. Fat variants (10%, 5%, 2%, 0%) and fruit or honey preparations are formulated on top.

Varieties and signature products

Strained Cow's Milk: Strained Yoghurt 10% fat, Strained Yoghurt 5% fat, Strained Yoghurt 2% fat, Cream Top Yoghurt. Flavoured (Cow's Milk): Strawberry, Blueberry, Raspberry, Peach, and more. Goat's Milk & Functional: Goat's Milk Yoghurt, Plain, Goat's Milk Yoghurt, Biscuit, Goat's Milk Yoghurt, Banana, Goat's Milk Yoghurt, Strawberry, and more.

Certifications

Depending on the sub-range we work with producers holding IFS, BRCGS, ISO 22000 and FSSC 22000 food-safety certifications, alongside PDO, PGI, Organic (BIO) and Halal / Kosher where relevant to your greek yoghurt programme. Certificates and specification sheets are shared before order confirmation, not after.

Packaging formats

Retail cups, tubs and vacuum blocks in a full weight range · Catering pails and bulk formats for HoReCa · Private-label lids, sleeves and secondary packaging · Cold-chain logistics from Greece to your central warehouse

Retail

Consumer-ready greek yoghurt in shelf-ready formats: glass jars, PET, tins, cups or vacuum packs depending on the sub-range. Suitable for supermarkets, delis, specialty grocers and gourmet gift channels across Europe, the UK, the GCC and beyond.

Foodservice (HoReCa)

Chef-grade greek yoghurt in catering formats for hotels, restaurants, caterers and central kitchens. Balanced flavour profiles, consistent supply and specification sheets that make menu planning straightforward.

Bulk

Bulk greek yoghurt for repackers, blenders, industrial users and downstream processors. Tank, drum, IBC and food-grade bag-in-box options where available, with certificates of analysis and traceability to the producer.

Private Label

Full private-label programmes for greek yoghurt: recipe fine-tuning, packaging artwork coordination, label compliance for EU, UK, GCC and other target markets, plus MOQs that work for growing brands rather than only for the largest importers.

Export information

We export greek yoghurt from Greece to buyers across the EU, the United Kingdom, the GCC (Saudi Arabia, UAE and neighbours), with active projects in Japan and North America. Shipments run ex works, FCA, FOB or CIF according to your Incoterms preference, consolidated with other Greek products where a full container is not yet on the table.

Buyer tips

Ask whether the yoghurt is authentically Greek origin (relevant for labelling in the EU and several export markets), whether straining is mechanical or centrifugal, and what the cold-chain plan looks like. Chilled logistics quality determines shelf life at your DC more than any product spec.

Related products in our range

Signature greek yoghurt lines currently on our offer include Strained Yoghurt 10% fat, Strained Yoghurt 5% fat, Strained Yoghurt 2% fat, Cream Top Yoghurt, Strawberry, Blueberry. Each has its own dedicated sourcing page with production notes, packaging options and FAQs.

Frequently asked

Buyer questions we hear most often

What is the minimum order quantity for greek yoghurt?: MOQs vary by producer and format. Because we consolidate multiple Greek producers into a single shipment (groupage), we can typically accept orders well below a single producer's standalone MOQ, often starting from a few pallets rather than a full container.
Which certifications are available for greek yoghurt?: Depending on the sub-range, we work with producers holding IFS, BRCGS, ISO 22000 and FSSC 22000 food-safety certifications, plus PDO, PGI and organic (BIO) certifications where relevant. Certificates and specification sheets are provided on request before you commit to an order.
What is the typical shelf life of greek yoghurt?: Shelf life depends on the exact SKU, packaging and storage conditions, and is confirmed on each product specification sheet. Ambient categories typically ship with the majority of shelf life remaining; chilled and short-life categories are planned around your reorder cycle.
Can I get greek yoghurt under my own private label?: Yes. We run private-label programmes for retailers, distributors and foodservice groups: recipe adjustments, packaging artwork, market-specific label compliance and coordination with the producer. Lead times and MOQs are aligned to your launch plan.
Which export markets do you ship greek yoghurt to?: We currently supply buyers across the EU, the United Kingdom, the GCC (Saudi Arabia, UAE and neighbours), with active projects in Japan and North America. Shipments are handled ex works, FCA, FOB or CIF depending on your Incoterms preference.
What is the typical lead time for a first order?: From confirmed order to loading, most ambient SKUs are ready within 3 to 6 weeks, including production, quality checks and consolidation. Private-label projects add packaging artwork and first-production time on top, and we plan those on a project basis.
Can I order samples of greek yoghurt before placing a first order?: Yes. We coordinate paid samples from shortlisted producers, consolidated into a single courier shipment where possible. Sample fees are typically credited against the first commercial order.
What documentation do you provide with a shipment of greek yoghurt?: A standard export document pack includes commercial invoice, packing list, bill of lading or CMR, certificate of origin, and, where applicable, Certificate of Analysis, health certificate, EUR.1 or ATR movement certificate and PDO / PGI / organic transaction certificates.
Do you support private-label artwork and label compliance for greek yoghurt?: Yes. We coordinate artwork briefs with the producer, review label copy for EU, UK, GCC and other target markets, and manage revisions until the artwork is signed off for print. Nutritional analysis and allergen declarations are prepared per SKU.
How does theGreex differ from a broker for greek yoghurt?: A broker introduces you to a producer and steps aside. theGreex stays involved through sourcing, quality control at origin, documentation, packaging, artwork and international logistics, so you have one accountable partner from first sample to landed shipment.

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