Antipasti & Vegetables·Stuffed & Ready-to-Use
Dolmades (stuffed vine leaves)
A Greek antipasti line built on vegetables harvested in season and packed close to the field, so texture and colour hold through the ambient supply chain.
- Origin
- Greek vegetable-growing regions, with Northern Greece supplying most pepper and vine-leaf volume.
- Formats
- Glass 180 g to 1.6 kg, A10 tins, PET pails for foodservice, vacuum pouches on selected lines.
- Storage
- Ambient, cool and dry. 24 to 36 months unopened, refrigerate after opening.
About Dolmades (stuffed vine leaves)
A Greek antipasti line built on vegetables harvested in season and packed close to the field, so texture and colour hold through the ambient supply chain.
Flavour and character. Lemony and herbal with a soft, cohesive filling that holds when plated. Vine leaves hand-rolled around a rice or rice-and-cheese filling, then packed and thermally processed.
Who it suits. Deli importers, mezze brands and foodservice wholesalers. Ambient shipments to the EU, UK, GCC and North America.
| Origin | Greek vegetable-growing regions, with Northern Greece supplying most pepper and vine-leaf volume. |
|---|---|
| Variety and composition | Field-grown Greek vegetables selected by size grade for pack consistency. |
| Flavour profile | Lemony and herbal with a soft, cohesive filling that holds when plated. |
| Production method | Vine leaves hand-rolled around a rice or rice-and-cheese filling, then packed and thermally processed. |
| Packaging | Glass 180 g to 1.6 kg, A10 tins, PET pails for foodservice, vacuum pouches on selected lines. |
| Certifications and documents | IFS or BRCGS, pesticide residue screening, organic on selected lines. |
| Storage and shelf life | Ambient, cool and dry. 24 to 36 months unopened, refrigerate after opening. |
| Export markets | Ambient shipments to the EU, UK, GCC and North America. |
| Private label | Private label from one pallet per SKU, with recipe and oil-to-solid ratio agreed at sample stage. |
Recommended uses for Dolmades (stuffed vine leaves)
Mezze and deli counters
Retail cans and jars
Airline and hotel catering
Why buyers choose it. Hand rolling is what separates a dolma that survives the can from one that collapses. Private label from one pallet per SKU, with recipe and oil-to-solid ratio agreed at sample stage.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing dolmades (stuffed vine leaves) from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading