Greek Jams·No Sugar & Stevia
No Sugar: Apricot
A Greek fruit preserve cooked in open kettles in small batches, with fruit content and sugar level declared per recipe so the label writes itself in any market.
- Origin
- Greek orchards, with fruit processed in the region where it is grown.
- Formats
- Glass 30 g portions, 240 g, 380 g and 900 g jars, 5 kg pails for bakery.
- Storage
- Ambient, cool and dry. 24 to 36 months unopened.
About No Sugar: Apricot
A Greek fruit preserve cooked in open kettles in small batches, with fruit content and sugar level declared per recipe so the label writes itself in any market.
Flavour and character. Fruit-forward rather than sugar-forward, with visible fruit pieces. Fruit cooked without added sugar, sweetened by fruit juice concentrate or steviol glycosides.
Who it suits. Health-led retail, diabetic ranges and reduced-sugar private label. Ambient shipping to Europe, the GCC, Asia and North America.
| Origin | Greek orchards, with fruit processed in the region where it is grown. |
|---|---|
| Variety and composition | Seasonal Greek fruit, frozen at peak ripeness where the season is short. |
| Flavour profile | Fruit-forward rather than sugar-forward, with visible fruit pieces. |
| Production method | Fruit cooked without added sugar, sweetened by fruit juice concentrate or steviol glycosides. |
| Packaging | Glass 30 g portions, 240 g, 380 g and 900 g jars, 5 kg pails for bakery. |
| Certifications and documents | Nutrition analysis supporting no-added-sugar and sugar-reduction claims per market. |
| Storage and shelf life | Ambient, cool and dry. 24 to 36 months unopened. |
| Export markets | Ambient shipping to Europe, the GCC, Asia and North America. |
| Private label | Private label from one pallet per flavour, with sweetener system chosen by market. |
Recommended uses for No Sugar: Apricot
Retail breakfast and gifting ranges
Hotel breakfast service and mini-portions
Bakery, pastry and yoghurt topping applications
Why buyers choose it. Sugar-reduction claims that are defensible against EU and UK labelling rules. Private label from one pallet per flavour, with sweetener system chosen by market.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing no sugar: apricot from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading