Sauces & Condiments·Tomato Sauces
Pasta Sauce (Napolitana, Arrabbiata)
A Greek tomato or condiment line produced during the harvest window, with Brix and consistency held to a declared range for predictable kitchen results.
- Origin
- Greek tomato-growing regions and Greek condiment producers.
- Formats
- Glass 190 g to 700 g, A10 tins, 3 to 5 kg pails, 220 kg aseptic drums.
- Storage
- Ambient, cool and dry. 24 to 36 months unopened.
About Pasta Sauce (Napolitana, Arrabbiata)
A Greek tomato or condiment line produced during the harvest window, with Brix and consistency held to a declared range for predictable kitchen results.
Flavour and character. Naturally sweet and low in acidity, with no need for corrective sugar. Hot break processing and aseptic or hot filling, depending on the format.
Who it suits. Foodservice distributors, pizza chains, sauce brands and manufacturers. Ambient shipping worldwide, high-density pallets suit long lanes.
| Origin | Greek tomato-growing regions and Greek condiment producers. |
|---|---|
| Variety and composition | Field tomatoes processed within hours of harvest, or Greek mustard and honey bases. |
| Flavour profile | Naturally sweet and low in acidity, with no need for corrective sugar. |
| Production method | Hot break processing and aseptic or hot filling, depending on the format. |
| Packaging | Glass 190 g to 700 g, A10 tins, 3 to 5 kg pails, 220 kg aseptic drums. |
| Certifications and documents | IFS or BRCGS, Brix and consistency (Bostwick) analysis per lot. |
| Storage and shelf life | Ambient, cool and dry. 24 to 36 months unopened. |
| Export markets | Ambient shipping worldwide, high-density pallets suit long lanes. |
| Private label | Private label across retail and catering formats, with Brix specified in the contract. |
Recommended uses for Pasta Sauce (Napolitana, Arrabbiata)
Pizzeria and pasta kitchens
Retail ambient sauce shelves
Industrial ingredient supply
Why buyers choose it. Harvest-window production and declared Brix, so the kitchen result does not drift between deliveries. Private label across retail and catering formats, with Brix specified in the contract.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing pasta sauce (napolitana, arrabbiata) from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading