Greek Yoghurt·Strained Cow's Milk
Cream Top Yoghurt
Natural cream layer, artisan feel. A Greek yoghurt made by straining rather than thickening, with live cultures declared on the specification and shelf life managed against your shipping lane.
- Origin
- Greek dairies with daily fresh-milk collection.
- Formats
- Retail cups 150 g to 1 kg, catering pails 2 to 10 kg, private-label lids and sleeves.
- Storage
- 0 to 4°C. Typically 30 to 60 days depending on the pack and culture set.
About Cream Top Yoghurt
A Greek yoghurt made by straining rather than thickening, with live cultures declared on the specification and shelf life managed against your shipping lane.
Flavour and character. Rich and mild, with the characteristic Greek cream layer on top. Set in the cup and matured undisturbed, forming the traditional cream crust.
Who it suits. Chilled dairy importers and foodservice distributors with reliable cold chain. Chilled programmes across Europe, plus frozen-lane or extended-shelf options for distant markets.
| Origin | Greek dairies with daily fresh-milk collection. |
|---|---|
| Variety and composition | Authentic strained style, no starch, gelatine or milk-protein bulking. |
| Flavour profile | Rich and mild, with the characteristic Greek cream layer on top. |
| Production method | Set in the cup and matured undisturbed, forming the traditional cream crust. |
| Packaging | Retail cups 150 g to 1 kg, catering pails 2 to 10 kg, private-label lids and sleeves. |
| Certifications and documents | EU dairy approval, IFS or BRCGS, nutritional and live-culture analysis per lot. |
| Storage and shelf life | 0 to 4°C. Typically 30 to 60 days depending on the pack and culture set. |
| Export markets | Chilled programmes across Europe, plus frozen-lane or extended-shelf options for distant markets. |
| Private label | Private label on cups and pails, with fat level and culture profile tuned to your market. |
Recommended uses for Cream Top Yoghurt
Premium retail chilled dairy
Hotel breakfast buffets
Dessert service
Why buyers choose it. We plan production against your sailing date so the yoghurt arrives with usable remaining shelf life. Private label on cups and pails, with fat level and culture profile tuned to your market.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing cream top yoghurt from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
Further reading
Learn more about sourcing greek yoghurt from Greece
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