Greek Yoghurt·Flavoured (Cow's Milk)
Lemon
A Greek yoghurt made by straining rather than thickening, with live cultures declared on the specification and shelf life managed against your shipping lane.
- Origin
- Greek dairies with daily fresh-milk collection.
- Formats
- Retail cups 150 g to 1 kg, catering pails 2 to 10 kg, private-label lids and sleeves.
- Storage
- 0 to 4°C. Typically 30 to 60 days depending on the pack and culture set.
About Lemon
A Greek yoghurt made by straining rather than thickening, with live cultures declared on the specification and shelf life managed against your shipping lane.
Flavour and character. Dense, clean and mildly acidic with a long creamy finish. Strained yoghurt base with a fruit or biscuit preparation layered or blended at filling.
Who it suits. Chilled dairy importers and foodservice distributors with reliable cold chain. Chilled programmes across Europe, plus frozen-lane or extended-shelf options for distant markets.
| Origin | Greek dairies with daily fresh-milk collection. |
|---|---|
| Variety and composition | Authentic strained style, no starch, gelatine or milk-protein bulking. |
| Flavour profile | Dense, clean and mildly acidic with a long creamy finish. |
| Production method | Strained yoghurt base with a fruit or biscuit preparation layered or blended at filling. |
| Packaging | Retail cups 150 g to 1 kg, catering pails 2 to 10 kg, private-label lids and sleeves. |
| Certifications and documents | EU dairy approval, IFS or BRCGS, nutritional and live-culture analysis per lot. |
| Storage and shelf life | 0 to 4°C. Typically 30 to 60 days depending on the pack and culture set. |
| Export markets | Chilled programmes across Europe, plus frozen-lane or extended-shelf options for distant markets. |
| Private label | Private label with fruit percentage and sweetness set to your market's sugar targets. |
Recommended uses for Lemon
Retail chilled impulse and lunchbox formats
Hotel breakfast portions
Children's and snacking ranges
Why buyers choose it. We plan production against your sailing date so the yoghurt arrives with usable remaining shelf life. Private label with fruit percentage and sweetness set to your market's sugar targets.
Export capabilities
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Full documentation: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: EXW, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Active supply into the EU, UK, GCC, Japan and North America
Sourcing lemon from Greece?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producer and coordinate samples, specs and shipment.
More from Flavoured (Cow's Milk)
Further reading
Learn more about sourcing greek yoghurt from Greece
Buyer guides
Sourcing stories