Product category
Greek Olive Oil
Greece produces some of the world's finest olive oil: bold, fruity and high in polyphenols. Our range spans premium extra virgin selections with PDO and PGI designations, refined and pomace grades for foodservice, flavoured oils, and certified organic options.
Liquid gold from Greek groves. PDO and PGI selections.
Download Greek Olive Oil catalogue (PDF)Product overview
Greece produces some of the world's finest olive oil: bold, fruity and high in polyphenols. Our range spans premium extra virgin selections with PDO and PGI designations, refined and pomace grades for foodservice, flavoured oils, and certified organic options. Every item in this category is sourced direct from vetted Greek producers, with full traceability, product specifications and certifications available on request. Available for retail, foodservice and, where relevant, bulk and private-label programmes.
Extra Virgin Olive Oil
Pure, Pomace & Salad Oil
Applications and channels
Greek Olive Oil from theGreex is supplied across the full commercial spectrum, from supermarket retail to foodservice and industrial use.
Retail
Consumer-ready greek olive oil in shelf-ready formats: glass jars, PET, tins, cups or vacuum packs depending on the sub-range. Suitable for supermarkets, delis, specialty grocers and gourmet gift channels across Europe, the UK, the GCC and beyond.
Foodservice (HoReCa)
Chef-grade greek olive oil in catering formats for hotels, restaurants, caterers and central kitchens. Balanced flavour profiles, consistent supply and specification sheets that make menu planning straightforward.
Bulk
Bulk greek olive oil for repackers, blenders, industrial users and downstream processors. Tank, drum, IBC and food-grade bag-in-box options where available, with certificates of analysis and traceability to the producer.
Private Label
Full private-label programmes for greek olive oil: recipe fine-tuning, packaging artwork coordination, label compliance for EU, UK, GCC and other target markets, plus MOQs that work for growing brands rather than only for the largest importers.
Regional sourcing
theGreex sources Greek olive oil exclusively from two regions, Crete and the Peloponnese, the two areas that together produce most of Greece's premium extra virgin volume. Every shipment carries a clear regional and varietal identity.
Crete
Dominated by the Koroneiki variety. Fruity, herbal and moderately peppery, with high polyphenol content in mountain and early-harvest lots. Suited to premium retail EVOO, gourmet gifting and PGI Crete programmes.
Peloponnese
Home of PDO Kalamata olive oil. Predominantly Koroneiki, often blended with Athinolia or Manaki for complexity. Balanced fruit and pepper, versatile across retail, HoReCa premium pours and private label.
Packaging
Typical packaging options for greek olive oil. Additional formats are available on request and adjusted for private-label programmes.
- Glass bottles: 250 ml, 500 ml, 750 ml, 1 L, plus premium dorica and marasca formats
- Tins: 500 ml, 750 ml, 1 L, 3 L and 5 L for retail and foodservice
- PET bottles for value retail and HoReCa
- Bulk: IBC, flexitank and drum options for blenders and packers
Export capabilities
theGreex operates as a full export partner for greek olive oil, coordinating production, documentation, logistics and after-sales in one accountable relationship.
- Direct sourcing from Greek producers, no unnecessary intermediaries
- Groupage: multiple producers consolidated into one shipment and one invoice
- Documentation handled end-to-end: CoA, allergen, PDO/PGI, organic, health and origin certificates
- Incoterms flexibility: ex works, FCA, FOB or CIF at your preference
- Cold-chain and ambient logistics coordinated with vetted freight partners
- Regular supply serving buyers across the EU, UK, GCC, Japan and North America
Frequently asked questions
- What is the minimum order quantity for greek olive oil?
- MOQs vary by producer and format. Because we consolidate multiple Greek producers into a single shipment (groupage), we can typically accept orders well below a single producer's standalone MOQ, often starting from a few pallets rather than a full container.
- Which certifications are available for greek olive oil?
- Depending on the sub-range, we work with producers holding IFS, BRCGS, ISO 22000 and FSSC 22000 food-safety certifications, plus PDO, PGI and organic (BIO) certifications where relevant. Certificates and specification sheets are provided on request before you commit to an order.
- What is the typical shelf life of greek olive oil?
- Shelf life depends on the exact SKU, packaging and storage conditions, and is confirmed on each product specification sheet. Ambient categories typically ship with the majority of shelf life remaining; chilled and short-life categories are planned around your reorder cycle.
- Can I get greek olive oil under my own private label?
- Yes. We run private-label programmes for retailers, distributors and foodservice groups: recipe adjustments, packaging artwork, market-specific label compliance and coordination with the producer. Lead times and MOQs are aligned to your launch plan.
- Which export markets do you ship greek olive oil to?
- We currently supply buyers across the EU, the United Kingdom, the GCC (Saudi Arabia, UAE and neighbours), with active projects in Japan and North America. Shipments are handled ex works, FCA, FOB or CIF depending on your Incoterms preference.
- What is the typical lead time for a first order?
- From confirmed order to loading, most ambient SKUs are ready within 3 to 6 weeks, including production, quality checks and consolidation. Private-label projects add packaging artwork and first-production time on top, and we plan those on a project basis.
- Can I order samples of greek olive oil before placing a first order?
- Yes. We coordinate paid samples from shortlisted producers, consolidated into a single courier shipment where possible. Sample fees are typically credited against the first commercial order.
- What documentation do you provide with a shipment of greek olive oil?
- A standard export document pack includes commercial invoice, packing list, bill of lading or CMR, certificate of origin, and, where applicable, Certificate of Analysis, health certificate, EUR.1 or ATR movement certificate and PDO / PGI / organic transaction certificates.
- Do you support private-label artwork and label compliance for greek olive oil?
- Yes. We coordinate artwork briefs with the producer, review label copy for EU, UK, GCC and other target markets, and manage revisions until the artwork is signed off for print. Nutritional analysis and allergen declarations are prepared per SKU.
- How does theGreex differ from a broker for greek olive oil?
- A broker introduces you to a producer and steps aside. theGreex stays involved through sourcing, quality control at origin, documentation, packaging, artwork and international logistics, so you have one accountable partner from first sample to landed shipment.
Interested in greek olive oil?
Tell us your target market, packaging and volumes. We'll match you with the right Greek producers and coordinate samples, specs and shipment.
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Buyer's guide
Go deeper in the Knowledge Hub
Origin, production, PDO / PGI certifications, harvest timing, packaging, private label and export documentation, written from our practical experience shipping to buyers across the EU, GCC and beyond.