Our network
We work with producers across every major Greek producing region: the Peloponnese for olive oil and olives, Epirus and Macedonia for cheese, the Aegean islands for delicacies, Crete for PGI-grade EVOO and honey. Many are family-run operations without an export department, which is precisely where the interesting range lives.
How we vet
Site visits, food-safety certifications (IFS, BRCGS, ISO 22000, FSSC 22000), quality history, packaging capability, financial stability, and, critically, the human side: can we talk to the decision-maker directly when something needs to move fast?
What you get
A shortlist of producers with a genuine chance of delivering what you asked for, not a list of everyone who signed a distribution agreement with us.